Green Goddess Dip Recipe

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Green Goddess Dip
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Minutes

Ingredients:

Directions:

  1. In a food processor, pulse avocado, buttermilk, herbs, anchovy, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth; adjust seasonings.
  2. Transfer to a serving dish, cover, refrigerate at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.66 Kcal (581 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 10.11mg 3%
Sodium 100.88mg 4%
Potassium 374.53mg 8%
Total Carbs 9.12g 3%
Sugars 5.1g 20%
Dietary Fiber 3.52g 14%
Protein 3.76g 8%
Vitamin C 5.1mg 8%
Iron 0.5mg 3%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 67.61 Kcal (283 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 16%
Cholesterol 4.93mg 3%
Sodium 49.18mg 4%
Potassium 182.61mg 8%
Total Carbs 4.44g 3%
Sugars 2.48g 20%
Dietary Fiber 1.72g 14%
Protein 1.83g 8%
Vitamin C 2.5mg 8%
Iron 0.2mg 3%
Calcium 55.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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