Crudités with Green Goddess Dip Recipe

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Crudités with Green Goddess Dip
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Ingredients:

Directions:

  1. Combine lemon juice, anchovies, shallot, vinegar, and garlic in processor. Blend until shallot and garlic are finely chopped. Add avocado, sour cream, parsley, tarragon, and basil; blend until almost smooth. With machine running, add olive oil through feed tube in thin stream. Transfer dip to small bowl. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  2. Place bowl of dip on large platter. Surround with shrimp and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.47 Kcal (894 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 35.08mg 12%
Sodium 89.57mg 4%
Potassium 240.55mg 5%
Total Carbs 7.85g 3%
Sugars 1.46g 6%
Dietary Fiber 1.83g 7%
Protein 6.11g 12%
Vitamin C 7.6mg 13%
Iron 0.8mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 251.29 Kcal (1052 kJ)
Calories from fat 193.13 Kcal
% Daily Value*
Total Fat 21.46g 28%
Cholesterol 41.29mg 12%
Sodium 105.44mg 4%
Potassium 283.16mg 5%
Total Carbs 9.24g 3%
Sugars 1.72g 6%
Dietary Fiber 2.16g 7%
Protein 7.19g 12%
Vitamin C 9mg 13%
Iron 1mg 5%
Calcium 55.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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