Avocado Shrimp Salad Recipe

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Avocado Shrimp Salad
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Ingredients:

Directions:

  1. For dressing,in a blender container combine avocado,buttermilk,cream cheese,lemon juice,garlic,salt and hot sauce. Cover and blend till smooth.
  2. Arrange shrimp,tomatoes and cheese over lettuce.
  3. If desired,sprinkle with pepper. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.63 Kcal (1204 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 59.47mg 20%
Sodium 899.66mg 37%
Potassium 726.84mg 15%
Total Carbs 32.36g 11%
Sugars 9.55g 38%
Dietary Fiber 6.51g 26%
Protein 14.01g 28%
Vitamin C 53.5mg 89%
Vitamin A 1.3mg 43%
Iron 2mg 11%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 81.47 Kcal (341 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 16%
Cholesterol 16.85mg 20%
Sodium 254.82mg 37%
Potassium 205.87mg 15%
Total Carbs 9.17g 11%
Sugars 2.71g 38%
Dietary Fiber 1.85g 26%
Protein 3.97g 28%
Vitamin C 15.2mg 89%
Vitamin A 0.4mg 43%
Iron 0.6mg 11%
Calcium 34.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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