Green [& Deviled] Eggs 'n' Ham |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes green eggs]! [I use ONLY Del Monte brand Sweet Pickle Relish, 'cause many of the other brands have a large amount of hig fructose corn syrup.] The 23-minute cooking time for the hard-cooked eggs is not included in preparation time. Ingredients:
10 large eggs, hard-cooked |
1/4 cup mayonnaise |
1 tablespoon honey mustard |
1 tablespoon sweet pickle relish |
2 -3 drops green food coloring |
1 slice honey-baked ham, finely chopped |
1/4 teaspoon lemon pepper |
1 teaspoon paprika (optional) |
Directions:
1. Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
2. Mash yolks well, then mix in mayo, mustard & relish.
3. Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
4. Add chopped ham & lemon pepper & mix well.
5. Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
6. If using paprika, sprinkle lightly over the green deviled eggs & serve.
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