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Homemade Thousand Island Dressing over Iceberg Lettuce Recipe

Homemade Thousand Island Dressing over Iceberg Lettuce Recipe

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Homemade Thousand Island Dressing over Iceberg Lettuce

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Ingredients:

Serving

Directions:

Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.64 Kcal (2410 kJ)
Calories from fat	467.25 Kcal
		% Daily Value*
Total Fat	51.92g	80%
Cholesterol	333.93mg	111%
Sodium	698.33mg	29%
Potassium	299.86mg	6%
Total Carbs	15.1g	5%
Sugars	10.7g	43%
Dietary Fiber	1.08g	4%
Protein	12.97g	26%
Vitamin C	4.1mg	7%
Iron	1mg	5%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	191.88 Kcal (803 kJ)
Calories from fat	155.75 Kcal
		% Daily Value*
Total Fat	17.31g	80%
Cholesterol	111.31mg	111%
Sodium	232.77mg	29%
Potassium	99.95mg	6%
Total Carbs	5.03g	5%
Sugars	3.57g	43%
Dietary Fiber	0.36g	4%
Protein	4.32g	26%
Vitamin C	1.4mg	7%
Iron	0.3mg	5%
Calcium	21.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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