Directions:
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.59 Kcal (224 kJ) | ||
| Calories from fat | 34.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 94.66mg | 32% | |
| Sodium | 65.77mg | 3% | |
| Potassium | 34.52mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.28g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.29 Kcal (700 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 6% | |
|---|---|---|---|
| Cholesterol | 295.49mg | 32% | |
| Sodium | 205.3mg | 3% | |
| Potassium | 107.76mg | 1% | |
| Total Carbs | 4.59g | 0% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.23g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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