Corn Pudding Recipe

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Corn Pudding
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Ingredients:

  • 1 (14 3/4 oz) can creamed corn
  • 1/2 cup sugar
  • 1 tbsp flour
  • 1/3 cup milk
  • 2 eggs
  • 2 tbsp butter

Directions:

  1. Grease inside of glass baking dish with margarine.
  2. Combine all ingredients except the melted butter.
  3. Pour into greased baking dish.
  4. Drizzle top with melted butter.
  5. Bake uncovered in the oven at 350 degrees for 1 hour.
  6. Let stand for 2 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.48 Kcal (705 kJ)
Calories from fat 76.53 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 97.51mg 33%
Sodium 94.04mg 4%
Potassium 87.62mg 2%
Total Carbs 19.91g 7%
Sugars 15.92g 64%
Dietary Fiber 0.47g 2%
Protein 4.05g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 224.35 Kcal (939 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 13%
Cholesterol 129.84mg 33%
Sodium 125.22mg 4%
Potassium 116.67mg 2%
Total Carbs 26.51g 7%
Sugars 21.2g 64%
Dietary Fiber 0.63g 2%
Protein 5.39g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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