Directions:
- Preheat oven to 400 degrees. Place beef in bowl. Squeeze lime juice over meat. Add cumin and salt and toss to evenly coat. Pour 2 tablespoons oil into 11-inch iron skillet. Cook meat until brown. Add onion and bell pepper. Cook for about 15 to 20 minutes on medium-high heat until meat is done and onions start to brown. Remove from heat. Transfer to a plate or platter and set aside.
- Mix cornbread mixes with eggs and milk until blended. Stir in-green chilies. Pour 3 tablespoons oil into the cast iron skillet. Heat until oil is hot and pour 1 1/2 cups of cornbread batter into pan, making sure bottom is evenly covered with batter. Bake for 10 minutes. Cornbread will be set but not brown on top. Remove from oven.
- Spread beef mixture on top of cornbread leaving about a 1/2 inch space all the way around the edge. Top beef mixture with Monterrey Jack cheese. Top with remaining cornbread batter. Bake for 25 minutes or until top is golden brown.
- Let stand about 5 minutes before cutting. Cut into 4-6 wedges. To serve, top each slice with Avocado Pico de gallo and spoonful of sour cream.
- For Avocado Pico de Gallo: Combine all ingredients except lime. Squeeze lime juice over all and toss to evenly coat. Add salt to taste. Refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.99 Kcal (3090 kJ) | ||
| Calories from fat | 479.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 143.05mg | 48% | |
| Sodium | 1003.43mg | 42% | |
| Potassium | 900.54mg | 19% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 33.67g | 67% | |
| Vitamin C | 82.8mg | 138% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 14.5mg | 81% | |
| Calcium | 736.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 166.62 Kcal (698 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 82% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 48% | |
| Sodium | 226.54mg | 42% | |
| Potassium | 203.31mg | 19% | |
| Total Carbs | 7.88g | 12% | |
| Sugars | 2.5g | 44% | |
| Dietary Fiber | 1.8g | 32% | |
| Protein | 7.6g | 67% | |
| Vitamin C | 18.7mg | 138% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 3.3mg | 81% | |
| Calcium | 166.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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