1 lb fajita beef, cut into 1/2 inch pieces |
1 lime |
2 teaspoons ground cumin |
1/2 teaspoon salt |
2 tablespoons canola oil or 2 tablespoons vegetable oil |
1 medium onion, cut into 1/2 inch pieces |
1 medium bell pepper, seeded and cut into 1/2 inch pieces |
2 (7 ounce) packages yellow cornbread mix |
2 eggs |
1 cup milk |
2 (4 ounce) cans chopped green chilies |
3 tablespoons canola oil or 3 tablespoons vegetable oil |
2 cups shredded monterey jack cheese |
sour cream |
2 avocados, peeled seeded and cut into small cubes |
1/2 medium onion, chopped |
1/2 medium bell pepper, chopped |
4 -5 roma tomatoes, chopped |
1/3 cup fresh cilantro, chopped |
1 lime |
salt, to taste |