Avocado and Onion Salad Recipe

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Avocado and Onion Salad
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Ingredients:

Directions:

  1. On individual salad plates, layer tomato, bell pepper, onion rings, and avocado slices.
  2. Toss together the chopped cilantro, lime juice, salt, and pepper. Drizzle over salads.
  3. Garnish with a few leaves of cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.24 Kcal (859 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 23%
Sodium 17.67mg 1%
Potassium 740.05mg 16%
Total Carbs 19.93g 7%
Sugars 7.8g 31%
Dietary Fiber 8.97g 36%
Protein 3.4g 7%
Vitamin C 52.9mg 88%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 23%
Sodium 6.42mg 1%
Potassium 268.99mg 16%
Total Carbs 7.24g 7%
Sugars 2.83g 31%
Dietary Fiber 3.26g 36%
Protein 1.23g 7%
Vitamin C 19.2mg 88%
Vitamin A 0.3mg 25%
Iron 5mg 76%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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