Avocado Salad Recipe

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Avocado Salad
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Ingredients:

Directions:

  1. In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.83 Kcal (573 kJ)
Calories from fat 90.51 Kcal
% Daily Value*
Total Fat 10.06g 15%
Sodium 11.78mg 0%
Potassium 493.36mg 10%
Total Carbs 13.28g 4%
Sugars 5.2g 21%
Dietary Fiber 5.98g 24%
Protein 2.26g 5%
Vitamin C 35.2mg 59%
Vitamin A 0.5mg 16%
Iron 9.1mg 51%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 15%
Sodium 6.42mg 0%
Potassium 268.99mg 10%
Total Carbs 7.24g 4%
Sugars 2.83g 21%
Dietary Fiber 3.26g 24%
Protein 1.23g 5%
Vitamin C 19.2mg 59%
Vitamin A 0.3mg 16%
Iron 5mg 51%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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