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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a Foster Farms recipe I got off the back of a package of whole chicken. It is sort of easy and has a great south-of-the-border flavor. My family loves this dish! Ingredients:
1 whole chicken (i found using ch parts is alot easier to work with) |
2 teaspoons chili powder |
1/4-1/2 teaspoon cayenne pepper |
1 teaspoon cumin |
1 teaspoon salt |
1 tablespoon oil |
2 garlic cloves, minced |
1/2 cup finely diced onion |
1 (4 ounce) can diced mild green chilies |
3/4 cup chicken broth |
2 tablespoons flour |
2 tablespoons water |
1/2 cup sour cream, room temp |
Directions:
1. Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
2. Heat oil in Dutch oven and brown chicken on all sides.
3. I remove the chicken from the pot and then add onions, chiles and garlic and saute a couple of minutes to soften.
4. Then add the ch broth stir to combine and return the chicken to the pot and simmer 50 minutes covered.
5. When chicken is done, remove from pot and drain back the juices from the ch into the pot.
6. Blend together flour and water and stir into sauce. Cook stirring til thickened.
7. Stir in sour cream.
8. Carve chicken and serve with sauce. Serves 4.
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