Ingredients:
- 3/4 teasoon salt
- 1/8 teason pepper
- 1/2 cup grated parmesan cheeese
- 13 oz or other dependant on your taste of green chili (roasted and diced, new mexican, anaheim, or banana peper)
Directions:
- Heat oven to 350
- In saucepan, melt butter.
- Stir in flour, salt and pepper to form a paste.
- Add milk and whisk until the flour paste dissolves
- Cook over medium heat,stirring constantly unitl mixture begins to boil
- Add cheeses and stir in until cheese is melted into mixturre
- Add potatoes and chili
- Pour inot 2 quart caserole or similr baking pan with cover
- Bake covered for 60 to 90 minutes until bubbly and potatoes are tender
- Let cool for 10 minutes
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.57 Kcal (1292 kJ) | ||
| Calories from fat | 149.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 14% | |
| Sodium | 690.91mg | 29% | |
| Potassium | 388.44mg | 8% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 495.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 26% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 14% | |
| Sodium | 355.53mg | 29% | |
| Potassium | 199.89mg | 8% | |
| Total Carbs | 12.42g | 8% | |
| Sugars | 3.58g | 28% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 7.93g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.7mg | 7% | |
| Calcium | 254.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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