Ham and Cheese Potatoes Recipe

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Ham and Cheese Potatoes
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Ingredients:

  • 2 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 1 cup diced ham

Directions:

  1. Boil potatoes until tender.
  2. Preheat oven to 375 degrees.
  3. Melt butter in skillet; blend in flour.
  4. Add milk slowly; cooking over low heat until thickened, stirring constantly.
  5. Remove from heat; add cheese; stir till melted.
  6. Layer potatoes and ham in a greased baking dish.
  7. Pour cheese sauce over top.
  8. Bake for 40 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.42 Kcal (1409 kJ)
Calories from fat 152.95 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 49.01mg 16%
Sodium 939.59mg 39%
Potassium 575.14mg 12%
Total Carbs 29.22g 10%
Sugars 7.76g 31%
Dietary Fiber 3.35g 13%
Protein 16.43g 33%
Vitamin C 1.8mg 3%
Vitamin A 0.9mg 31%
Iron 1.8mg 10%
Calcium 316.7mg 32%
Amount Per 100 g
Calories 141.54 Kcal (593 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 26%
Cholesterol 20.62mg 16%
Sodium 395.3mg 39%
Potassium 241.97mg 12%
Total Carbs 12.29g 10%
Sugars 3.27g 31%
Dietary Fiber 1.41g 13%
Protein 6.91g 33%
Vitamin C 0.7mg 3%
Vitamin A 0.4mg 31%
Iron 0.8mg 10%
Calcium 133.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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