Directions:
- In a fairly large soup pot, heat olive oil.
- Sautee garlic until golden, then add onion.
- Sautee until it begins to become translucent, then add pork.
- Salt and pepper to taste.
- Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
- Add all remaining ingredients.
- Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
- Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
- Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
- Note:Any other kind of meat could easily be substituted-chicken, turkey, beef, whatever appeals to you!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.99 Kcal (3375 kJ) | ||
| Calories from fat | 720.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.06g | 123% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 122.58mg | 5% | |
| Potassium | 433.82mg | 9% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 227.49 Kcal (952 kJ) | ||
| Calories from fat | 203.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 123% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 30% | |
| Sodium | 34.6mg | 5% | |
| Potassium | 122.44mg | 9% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 3.04g | 22% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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