Red And White Chili Recipe

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Red And White Chili
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Ingredients:

Directions:

  1. OPEN slow cooker liner and place it inside the slow cooker bowl.
  2. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
  3. PLACE all ingredients in the lined-slow cooker; stir gently to mix. Place lid on slow cooker.
  4. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.
  5. CAREFULLY remove lid to allow steam to escape.
  6. Serve food directly from lined-slow cooker.
  7. Do not lift or transport liner with food inside.
  8. Cool slow cooker completely; remove liner and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.29 Kcal (2965 kJ)
Calories from fat 428.27 Kcal
% Daily Value*
Total Fat 47.59g 73%
Cholesterol 101.74mg 34%
Sodium 1600.37mg 67%
Potassium 761.48mg 16%
Total Carbs 36.33g 12%
Sugars 1.86g 7%
Dietary Fiber 0.99g 4%
Protein 36.63g 73%
Vitamin C 29mg 48%
Vitamin A 0.5mg 16%
Iron 11.5mg 64%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 208.58 Kcal (873 kJ)
Calories from fat 126.12 Kcal
% Daily Value*
Total Fat 14.01g 73%
Cholesterol 29.96mg 34%
Sodium 471.28mg 67%
Potassium 224.24mg 16%
Total Carbs 10.7g 12%
Sugars 0.55g 7%
Dietary Fiber 0.29g 4%
Protein 10.79g 73%
Vitamin C 8.5mg 48%
Vitamin A 0.1mg 16%
Iron 3.4mg 64%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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