Thanksgiving Leftover Wontons with Cranberry Salsa Recipe

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Thanksgiving Leftover Wontons with Cranberry Salsa
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Ingredients:

Directions:

  1. Pour the lemon juice over the dried cranberries in a bowl; set aside. Mix the turkey, stuffing, cream cheese, and turkey gravy in a separate bowl until thoroughly combined.
  2. Place a wonton wrapper on a work surface; spoon about 1 tablespoon of the filling in the center of the wrapper. Moisten two opposite edges of the wrapper with a finger dipped in water, fold the wrapper in half the long way, and press the edges together with a fork. Sprinkle the wrapper with salt. Repeat with remaining filling and wrappers.
  3. Heat the canola oil in a large, deep skillet over medium heat; pan-fry the filled wontons in batches until crisp and golden brown, about 2 minutes per side. Drain the fried wontons on paper towels; allow to cool for about 5 minutes to set the filling.
  4. Drain the lemon juice from the dried cranberries. Place cranberries into a food processor; pulse several times until the cranberries are finely chopped. Transfer to a bowl and mix in the onion, lime juice, jalapeno pepper, garlic, and water. Serve with the hot fried wontons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.82 Kcal (786 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 49.62mg 17%
Sodium 88.66mg 4%
Potassium 34.03mg 1%
Total Carbs 4.39g 1%
Sugars 2.22g 9%
Dietary Fiber 0.21g 1%
Protein 2.71g 5%
Vitamin C 2mg 3%
Vitamin A 0.4mg 15%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 481.9 Kcal (2018 kJ)
Calories from fat 417.58 Kcal
% Daily Value*
Total Fat 46.4g 28%
Cholesterol 127.3mg 17%
Sodium 227.48mg 4%
Potassium 87.31mg 1%
Total Carbs 11.27g 1%
Sugars 5.7g 9%
Dietary Fiber 0.54g 1%
Protein 6.94g 5%
Vitamin C 5.2mg 3%
Vitamin A 1.1mg 15%
Iron 0.9mg 2%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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