Directions:
- Heat oven to 400.
- Butter or Pam a 9x14 glass baking pan.
- Put flour mixture into large mixing bowl.
- Pour in eggs and butter. Mix thoroughly.
- Mix in rest of ingredients and pour into glass pan.
- Bake for 30 min., or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.78 Kcal (3081 kJ) | ||
| Calories from fat | 508.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 349.32mg | 116% | |
| Sodium | 1133.54mg | 47% | |
| Potassium | 323.24mg | 7% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1020.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 87% | |
|---|---|---|---|
| Cholesterol | 133.05mg | 116% | |
| Sodium | 431.76mg | 47% | |
| Potassium | 123.12mg | 7% | |
| Total Carbs | 5.04g | 4% | |
| Sugars | 1.12g | 12% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 16.27g | 85% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.7mg | 10% | |
| Calcium | 388.7mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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