Green Chile Cheese Dip Recipe

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Green Chile Cheese Dip
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Ingredients:

Directions:

  1. In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.42 Kcal (23 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.79mg 0%
Sodium 15.81mg 1%
Potassium 8.79mg 0%
Total Carbs 0.45g 0%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 0.26g 1%
Vitamin C 5.7mg 10%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 0%
Cholesterol 16.67mg 0%
Sodium 334.58mg 1%
Potassium 186mg 0%
Total Carbs 9.58g 0%
Sugars 2.5g 0%
Dietary Fiber 1.25g 0%
Protein 5.42g 1%
Vitamin C 121.5mg 10%
Iron 0.5mg 0%
Calcium 137mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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