Beer Muffins Recipe

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Beer Muffins
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Ingredients:

  • 1/4 cup sugar
  • 1 (16 oz) bottle beer (don'tsp use light or dry)

Directions:

  1. Spray muffin tin with nonstick spray and set aside.
  2. Preheat oven to 350 degrees.
  3. Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  4. Add sugar to beer and stir until sugar is disolved.
  5. Add flour into beer and sugar and stir until blended.
  6. Spoon into muffin tins filling each about half way.
  7. Bake for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.37 Kcal (508 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 372.96mg 16%
Potassium 39.44mg 1%
Total Carbs 25.72g 9%
Sugars 2.45g 10%
Dietary Fiber 0.94g 4%
Protein 3.13g 6%
Iron 1.6mg 9%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 336.08 Kcal (1407 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 0%
Sodium 1032.76mg 16%
Potassium 109.21mg 1%
Total Carbs 71.22g 9%
Sugars 6.78g 10%
Dietary Fiber 2.6g 4%
Protein 8.65g 6%
Iron 4.3mg 9%
Calcium 292.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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