Beer Bread Recipe

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Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
  3. Combine all ingredients, mixing well.
  4. Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
  5. Makes 1 loaf.
  6. *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
  7. *(Use your favorite beer or brand type will affect taste!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4555.67 Kcal (19074 kJ)
Calories from fat 3285.64 Kcal
% Daily Value*
Total Fat 365.07g 562%
Cholesterol 7098mg 2366%
Sodium 372.95mg 16%
Potassium 39.43mg 1%
Total Carbs 84.37g 28%
Sugars 31.54g 126%
Dietary Fiber 0.94g 4%
Protein 338.31g 677%
Vitamin A 17.7mg 592%
Iron 2959.1mg 16439%
Calcium 4640.6mg 464%
Amount Per 100 g
Calories 10018.89 Kcal (41947 kJ)
Calories from fat 7225.81 Kcal
% Daily Value*
Total Fat 802.87g 562%
Cholesterol 15610.01mg 2366%
Sodium 820.19mg 16%
Potassium 86.71mg 1%
Total Carbs 185.55g 28%
Sugars 69.35g 126%
Dietary Fiber 2.06g 4%
Protein 744.01g 677%
Vitamin A 39mg 592%
Iron 6507.6mg 16439%
Calcium 10205.6mg 464%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.3
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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