Green Chile 'n Cheese Biscuit Bread! Recipe

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Green Chile 'n Cheese Biscuit Bread!
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Lightly grease a cookie sheet.
  3. Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
  4. Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
  5. Bake for 12-15 minute until nice and golden brown.
  6. To serve; pull them apart.
  7. I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.83 Kcal (288 kJ)
Calories from fat 47 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 10.53mg 4%
Sodium 94.09mg 4%
Potassium 35.75mg 1%
Total Carbs 2.35g 1%
Sugars 0.19g 1%
Dietary Fiber 0.05g 0%
Protein 3.14g 6%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 360.26 Kcal (1508 kJ)
Calories from fat 246.02 Kcal
% Daily Value*
Total Fat 27.34g 8%
Cholesterol 55.11mg 4%
Sodium 492.51mg 4%
Potassium 187.11mg 1%
Total Carbs 12.28g 1%
Sugars 1.01g 1%
Dietary Fiber 0.27g 0%
Protein 16.44g 6%
Vitamin C 17.9mg 6%
Vitamin A 0.6mg 4%
Iron 0.8mg 1%
Calcium 470.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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