Directions:
- Preheat oven to 375 and spray a loaf pan (I use a glass pan).
- In a large bowl, mix flour and sugar together. If you are making one of the variations , add those ingredients to the bowl.
- Slowly pour in room-temperature beer, as if you were trying NOT to create a huge head of bubbles.
- Gently mix batter, again being careful not to whip the bubbles out of the beer and only mixing until everything is moistened. You will have lumps!
- Pour batter into loaf pan. Melt butter and pour over batter.
- Bake 375 degrees for 45-47 minutes. The top will be brown and the butter will have created a wonderful, slightly salty exterior.
- Tip: place a sheet of foil under your loaf pan to catch any excess butter that may bubble over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.04 Kcal (766 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 461.98mg | 19% | |
| Potassium | 52.86mg | 1% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.51 Kcal (990 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 8% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 5% | |
| Sodium | 596.96mg | 19% | |
| Potassium | 68.31mg | 1% | |
| Total Carbs | 35.13g | 9% | |
| Sugars | 3.26g | 10% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 6.65g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.1mg | 9% | |
| Calcium | 212.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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