Directions:
- Preheat oven to 375.
- Grease and flour 9 inch loaf pan.
- Mix all dry ingredients, stir in beer and cheese until well blended.
- Spread evenly in pan.
- Bake 50 to 55 minutes.
- Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.61 Kcal (2033 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 2211.71mg | 92% | |
| Potassium | 396.65mg | 8% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 374.6 Kcal (1568 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 29% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 7% | |
| Sodium | 1706.11mg | 92% | |
| Potassium | 305.98mg | 8% | |
| Total Carbs | 51.25g | 22% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 5.42g | 28% | |
| Protein | 9.73g | 25% | |
| Iron | 3.4mg | 24% | |
| Calcium | 333.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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