Green Chile Cheese Beer Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Great bread for soups, stews etc. Use a dark beer to get a better flavor. Ingredients:
1 cup chopped green chile pepper |
1 cup shredded cheddar cheese |
3 cups self-rising flour |
3 tablespoons white sugar |
1 (12 fluid ounce) can or bottle beer |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Blend green chiles and cheese together in a blender until smooth.
3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
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