Green Cheese Recipe

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Green Cheese
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Ingredients:

Directions:

  1. Soak the seeds for at least 15 minutes.
  2. Place all ingredients in blender or food processor until well mixed and creamy.
  3. Serve with sprouted wheat crackers or flat bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.4 Kcal (408 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 39.63mg 13%
Sodium 289.62mg 12%
Potassium 349.3mg 7%
Total Carbs 153.46g 51%
Sugars 0.59g 2%
Dietary Fiber 1.81g 7%
Protein 476.75g 954%
Vitamin C 7.9mg 13%
Iron 0.9mg 5%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 96.93 Kcal (406 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 39.44mg 13%
Sodium 288.23mg 12%
Potassium 347.62mg 7%
Total Carbs 152.72g 51%
Sugars 0.59g 2%
Dietary Fiber 1.81g 7%
Protein 474.46g 954%
Vitamin C 7.9mg 13%
Iron 0.9mg 5%
Calcium 53.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

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