Green Beans With Tomatoes Recipe

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Green Beans With Tomatoes
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Ingredients:

  • 1 (14 1/2 oz) can green beans
  • 1 tbsp butter
  • 1/2 tsp black pepper

Directions:

  1. Melt butter in medium skillet. Saute celery until tender.
  2. Add green beans and season with celery salt and black pepper. Cook 5 minutes.
  3. Add 7 oz diced tomatoes. Simmer for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.6 Kcal (166 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 18.56mg 1%
Potassium 174.47mg 4%
Total Carbs 3.11g 1%
Sugars 1.99g 8%
Dietary Fiber 1.06g 4%
Protein 0.84g 2%
Vitamin C 8.3mg 14%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 53 Kcal (222 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 4%
Cholesterol 10.21mg 3%
Sodium 24.84mg 1%
Potassium 233.49mg 4%
Total Carbs 4.16g 1%
Sugars 2.66g 8%
Dietary Fiber 1.42g 4%
Protein 1.13g 2%
Vitamin C 11.1mg 14%
Iron 0.1mg 1%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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