Directions:
- Cook beans in boiling water with 1 1/2 tsp salt, about 4 minutes, until just tender; drain and immerse in an ice bath; drain, pat dry and place in bowl with cheese and basil leaves.
- Whisk mustard, vinegar, oil, remaining 1/8 tsp salt, and pepper until oil is emulsified; pour over beans and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 1921.5mg | 80% | |
| Potassium | 263.64mg | 6% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.13 Kcal (432 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 19% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 1281.3mg | 80% | |
| Potassium | 175.8mg | 6% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 2.63g | 8% | |
| Vitamin C | 12.4mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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