Curried Beef With Potatoes and Peas Recipe

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Curried Beef With Potatoes and Peas
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Ingredients:

Directions:

  1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
  2. Add in peas; stir to combine.
  3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
  4. Add in potato; stir/saute for 8 minutes or until lightly browned.
  5. Add in broth and curry to the potatoes; cook 2 minutes.
  6. Add potato mixture, chutney, salt, and pepper to meat mixture.
  7. Simmer for 1 minute.
  8. Sprinkle fresh chopped cilantro on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 416.83mg 17%
Potassium 472.16mg 10%
Total Carbs 24.07g 8%
Sugars 5.45g 22%
Dietary Fiber 4.42g 18%
Protein 4.34g 9%
Vitamin C 16.3mg 27%
Iron 1.8mg 10%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 62.55 Kcal (262 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 5%
Sodium 191.56mg 17%
Potassium 216.99mg 10%
Total Carbs 11.06g 8%
Sugars 2.51g 22%
Dietary Fiber 2.03g 18%
Protein 2g 9%
Vitamin C 7.5mg 27%
Iron 0.8mg 10%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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