Green Beans With Mushrooms and Bacon Recipe

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Green Beans With Mushrooms and Bacon
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Ingredients:

Directions:

  1. Cook beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
  2. Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.
  3. Sauté mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add green beans and crushed red pepper; sauté 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper, and 1/4 tsp. salt.
  4. Asparagus With Mushrooms and Bacon: Substitute 2 lb. fresh asparagus for green beans. Snap off and discard tough ends of asparagus. Cut asparagus into 1 1/2- inch pieces. Proceed with recipe as directed, cooking asparagus pieces for 2 to 4 minutes.
  5. Sugar Snaps With Mushrooms and Bacon: Substitute 1 1/2 lb. sugar snap peas, trimmed, for green beans. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.63 Kcal (5504 kJ)
Calories from fat 806.71 Kcal
% Daily Value*
Total Fat 89.63g 138%
Cholesterol 147.84mg 49%
Sodium 2141.59mg 89%
Potassium 3111.1mg 66%
Total Carbs 87.2g 29%
Sugars 34.42g 138%
Dietary Fiber 34.67g 139%
Protein 52.55g 105%
Vitamin C 113mg 188%
Iron 9.6mg 53%
Calcium 371.1mg 37%
Amount Per 100 g
Calories 95.76 Kcal (401 kJ)
Calories from fat 58.76 Kcal
% Daily Value*
Total Fat 6.53g 138%
Cholesterol 10.77mg 49%
Sodium 156mg 89%
Potassium 226.62mg 66%
Total Carbs 6.35g 29%
Sugars 2.51g 138%
Dietary Fiber 2.53g 139%
Protein 3.83g 105%
Vitamin C 8.2mg 188%
Iron 0.7mg 53%
Calcium 27mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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