Green Beans With Lemon Recipe

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Green Beans With Lemon
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  1. Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
  2. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.07 Kcal (147 kJ)
Calories from fat 11.09 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 2.95mg 0%
Potassium 1.31mg 0%
Total Carbs 4.35g 1%
Sugars 3.07g 12%
Dietary Fiber 0.57g 2%
Protein 1.23g 2%
Vitamin C 0.5mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 9.56 Kcal (40 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 2%
Sodium 0.8mg 0%
Potassium 0.36mg 0%
Total Carbs 1.19g 1%
Sugars 0.84g 12%
Dietary Fiber 0.15g 2%
Protein 0.34g 2%
Vitamin C 0.1mg 1%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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