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Green Beans with Lemon and Walnuts Recipe

Green Beans with Lemon and Walnuts Recipe

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Ingredients

Count

Nutrition

629

Calories

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Ingredients:

Serving

Directions:

Fill a medium pot with 1 in. water, insert a steamer basket, and bring to a boil, covered. Put beans in steamer and cover. Steam until bright green and tender, 8 to 10 minutes. Drain.
Put beans on a serving plate. Drizzle with butter and lemon juice. Sprinkle with zest, salt, and walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.65 Kcal (2632 kJ)
Calories from fat	435.39 Kcal
		% Daily Value*
Total Fat	48.38g	74%
Cholesterol	30.53mg	10%
Sodium	1192.76mg	50%
Potassium	1287.41mg	27%
Total Carbs	38g	13%
Sugars	14.23g	57%
Dietary Fiber	17.98g	72%
Protein	24.21g	48%
Vitamin C	55.7mg	93%
Vitamin A	0.1mg	5%
Iron	6.4mg	36%
Calcium	210mg	21%

Amount Per 100 g
Calories	117.9 Kcal (494 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	74%
Cholesterol	5.73mg	10%
Sodium	223.7mg	50%
Potassium	241.45mg	27%
Total Carbs	7.13g	13%
Sugars	2.67g	57%
Dietary Fiber	3.37g	72%
Protein	4.54g	48%
Vitamin C	10.4mg	93%
Iron	1.2mg	36%
Calcium	39.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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