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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is good with grilled fish or even veal or poultry. Ingredients:
1/2 pound haricots verts (thin french green beans) or regular green beans |
1 teaspoon fresh lemon juice |
1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping) |
1/2 teaspoon freshly grated lemon zest |
freshly ground black pepper to taste |
Directions:
1. Trim regular green beans if using and in a large saucepan of boiling salted water cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minutes for regular green beans) and drain in a colander.
2. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt.
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