Glazed Julienne Carrots Recipe

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Glazed Julienne Carrots
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Ingredients
6
Count
Nutrition
43
Calories
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Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 4 cups (2-inch) julienne-cut carrot
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
  2. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.73 Kcal (179 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 2.49mg 1%
Sodium 96.91mg 4%
Potassium 21.8mg 0%
Total Carbs 6.93g 2%
Sugars 6.69g 27%
Dietary Fiber 0.07g 0%
Protein 0.1g 0%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 341.59 Kcal (1430 kJ)
Calories from fat 127.41 Kcal
% Daily Value*
Total Fat 14.16g 3%
Cholesterol 19.87mg 1%
Sodium 774.66mg 4%
Potassium 174.24mg 0%
Total Carbs 55.41g 2%
Sugars 53.47g 27%
Dietary Fiber 0.59g 0%
Protein 0.79g 0%
Vitamin C 19.9mg 4%
Vitamin A 0.3mg 1%
Iron 1.5mg 1%
Calcium 77mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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