Directions:
- Steam green beans until tender, drain and set aside in saucepan. In a skillet (small), sauté cashews and butter on low heat for 5 minutes (watch closely, you don't want to burn the cashews).
- Add honey and cook 1 more minute, stirring constantly. Pour over beans and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.55 Kcal (693 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 69.1mg | 3% | |
| Potassium | 210.9mg | 4% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.87 Kcal (833 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 19% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 4% | |
| Sodium | 83.01mg | 3% | |
| Potassium | 253.34mg | 4% | |
| Total Carbs | 15.31g | 4% | |
| Sugars | 8.17g | 27% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 4.88g | 8% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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