Lemon Pecan Cake Recipe

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Lemon Pecan Cake
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Ingredients:

Directions:

  1. Blend first 6 ingredients in blender until smooth.
  2. Pour blended mixture into a large bowl and add flour and baking powder. Mix well.
  3. In a small bowl, mix together brown sugar, pecans and lemon peel.
  4. Pour maple syrup into the bottom of an oiled 8 x 8 cake pan.
  5. Sprinkle pecan mixture over maple syrup. Then spoon cake batter on top of pecans. Bake at 350 degrees F for 30 minutes or until lightly browned.
  6. Turn cake out of pan and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.45 Kcal (2506 kJ)
Calories from fat 291.27 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 9.4mg 3%
Sodium 123.08mg 5%
Potassium 603.04mg 13%
Total Carbs 72.76g 24%
Sugars 44.54g 178%
Dietary Fiber 3.81g 15%
Protein 12.09g 24%
Vitamin C 2.5mg 4%
Iron 4.7mg 26%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 341.18 Kcal (1428 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 50%
Cholesterol 5.36mg 3%
Sodium 70.17mg 5%
Potassium 343.79mg 13%
Total Carbs 41.48g 24%
Sugars 25.39g 178%
Dietary Fiber 2.17g 15%
Protein 6.89g 24%
Vitamin C 1.4mg 4%
Iron 2.7mg 26%
Calcium 78.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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