Directions:
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender.
- Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
- Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened and bubbly. Remove from the heat; stir in cheese.
- Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 13% | |
| Sodium | 502.72mg | 21% | |
| Potassium | 156.25mg | 3% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 155.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 19% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 13% | |
| Sodium | 691.58mg | 21% | |
| Potassium | 214.94mg | 3% | |
| Total Carbs | 8.06g | 2% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.93g | 14% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 302.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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