Green Beans Supreme Recipe

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Green Beans Supreme
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Ingredients:

Directions:

  1. Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended.
  2. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese.
  3. Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.74 Kcal (782 kJ)
Calories from fat 124.51 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 41.81mg 14%
Sodium 532.63mg 22%
Potassium 191.98mg 4%
Total Carbs 8.6g 3%
Sugars 0.62g 2%
Dietary Fiber 0.54g 2%
Protein 7.72g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 237mg 24%
Amount Per 100 g
Calories 218.95 Kcal (917 kJ)
Calories from fat 145.98 Kcal
% Daily Value*
Total Fat 16.22g 21%
Cholesterol 49.02mg 14%
Sodium 624.49mg 22%
Potassium 225.09mg 4%
Total Carbs 10.09g 3%
Sugars 0.73g 2%
Dietary Fiber 0.63g 2%
Protein 9.05g 15%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 277.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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