Italian Turkey Meatballs Recipe

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Italian Turkey Meatballs
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In small bowl beat egg.
  3. In large bowl combine all ingredients and mix well with hands.
  4. If meat does not stick well together, slowly add more breadcrumbs.
  5. Form into balls and place on sprayed baking dish
  6. Bake for 25 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.01 Kcal (720 kJ)
Calories from fat 62.28 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 96.04mg 32%
Sodium 206.27mg 9%
Potassium 247.93mg 5%
Total Carbs 4.91g 2%
Sugars 0.7g 3%
Dietary Fiber 0.45g 2%
Protein 22.65g 45%
Vitamin C 3.8mg 6%
Iron 1.5mg 8%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 130.89 Kcal (548 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 11%
Cholesterol 73.08mg 32%
Sodium 156.96mg 9%
Potassium 188.66mg 5%
Total Carbs 3.74g 2%
Sugars 0.53g 3%
Dietary Fiber 0.34g 2%
Protein 17.23g 45%
Vitamin C 2.9mg 6%
Iron 1.1mg 8%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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