Green Bean Stir Fry (Sri Lankan Style) Recipe

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Green Bean Stir Fry (Sri Lankan Style)
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Ingredients:

Directions:

  1. 1. Heat oil in a wok.
  2. 2. Once oil is hot, throw in the sliced beans and add salt to taste. Fry for 5-8 minutes on high heat (for crispy effect) or until desired (Add more oil if required at this stage).
  3. 3. Reduce heat to medium and add dried onions. Mix well and fry for 2 minutes.
  4. 4. Add chili flakes and fry for 1 minute (Add extra chili if desired).
  5. 5. Great with steamed rice and meat curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.43 Kcal (1065 kJ)
Calories from fat 124.92 Kcal
% Daily Value*
Total Fat 13.88g 21%
Sodium 2713.12mg 113%
Potassium 490.09mg 10%
Total Carbs 29.65g 10%
Sugars 4.81g 19%
Dietary Fiber 6.03g 24%
Protein 4.59g 9%
Vitamin C 13mg 22%
Iron 1.7mg 9%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 170.88 Kcal (715 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 21%
Sodium 1822.11mg 113%
Potassium 329.14mg 10%
Total Carbs 19.91g 10%
Sugars 3.23g 19%
Dietary Fiber 4.05g 24%
Protein 3.08g 9%
Vitamin C 8.7mg 22%
Iron 1.1mg 9%
Calcium 61.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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