Directions:
- In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions.
- In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 257.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 9% | |
| Sodium | 1019.8mg | 42% | |
| Potassium | 160.7mg | 3% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.05 Kcal (963 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 44% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 9% | |
| Sodium | 652.75mg | 42% | |
| Potassium | 102.86mg | 3% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 2.59g | 16% | |
| Protein | 7.85g | 25% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 55.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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