Directions:
- In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
- Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
- Top with remaining cheese and onions.
- Bake uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.02 Kcal (477 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 137.78mg | 6% | |
| Potassium | 83.3mg | 2% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 229.67 Kcal (962 kJ) | ||
| Calories from fat | 146.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 12% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 8% | |
| Sodium | 277.52mg | 6% | |
| Potassium | 167.78mg | 2% | |
| Total Carbs | 8.57g | 1% | |
| Sugars | 1.22g | 2% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 12.54g | 12% | |
| Vitamin C | 8mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 343.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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