Campbell's(R) Swiss Vegetable Casserole Recipe

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Campbell's(R) Swiss Vegetable Casserole
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Ingredients
6
Count
Nutrition
107
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 19.36mg 6%
Sodium 122.25mg 5%
Potassium 104.63mg 2%
Total Carbs 5.71g 2%
Sugars 0.47g 2%
Dietary Fiber 0.45g 2%
Protein 5.03g 10%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 199.11 Kcal (834 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 11%
Cholesterol 35.92mg 6%
Sodium 226.89mg 5%
Potassium 194.18mg 2%
Total Carbs 10.6g 2%
Sugars 0.87g 2%
Dietary Fiber 0.83g 2%
Protein 9.34g 10%
Vitamin C 4.3mg 4%
Iron 0.2mg 0%
Calcium 267.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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