Directions:
- In 2 quart shallow baking dish (12x8x2) combine all ingredients except stuffing mix and butter.
- Toss stuffing mix with butter, spoon over vegetable mixture.
- Bake at 350 for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.49 Kcal (450 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 50.86mg | 2% | |
| Potassium | 641.28mg | 14% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.08 Kcal (201 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 12% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 7% | |
| Sodium | 22.75mg | 2% | |
| Potassium | 286.84mg | 14% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 18.6mg | 69% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 24.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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