Green Bean Casserole W/Cheese Recipe

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Green Bean Casserole W/Cheese
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Ingredients:

Directions:

  1. In a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  2. Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.73 Kcal (1029 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 6.35mg 2%
Sodium 1046.16mg 44%
Potassium 303.2mg 6%
Total Carbs 27.44g 9%
Sugars 6.06g 24%
Dietary Fiber 1.68g 7%
Protein 15.37g 31%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 433.1mg 43%
Amount Per 100 g
Calories 177.5 Kcal (743 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 14%
Cholesterol 4.59mg 2%
Sodium 755.66mg 44%
Potassium 219.01mg 6%
Total Carbs 19.82g 9%
Sugars 4.38g 24%
Dietary Fiber 1.21g 7%
Protein 11.1g 31%
Vitamin C 3.2mg 7%
Iron 0.6mg 4%
Calcium 312.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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