Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
  2. Bake at 350 F for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture up a bit, then sprinkle remaining onions.
  3. Bake for an additional 5 minutes or until the onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.85 Kcal (1862 kJ)
Calories from fat 324.9 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 0.73mg 0%
Sodium 825mg 34%
Potassium 235.26mg 5%
Total Carbs 34.15g 11%
Sugars 3.79g 15%
Dietary Fiber 2.5g 10%
Protein 2.83g 6%
Vitamin C 9.6mg 16%
Iron 0.9mg 5%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 251.33 Kcal (1052 kJ)
Calories from fat 183.56 Kcal
% Daily Value*
Total Fat 20.4g 56%
Cholesterol 0.41mg 0%
Sodium 466.1mg 34%
Potassium 132.92mg 5%
Total Carbs 19.29g 11%
Sugars 2.14g 15%
Dietary Fiber 1.41g 10%
Protein 1.6g 6%
Vitamin C 5.4mg 16%
Iron 0.5mg 5%
Calcium 36.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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