Parmesan Potato Casserole Recipe

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Parmesan Potato Casserole
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Ingredients:

Directions:

  1. In a greased shallow 2 quart baking dish, mix soup, milk, cheese, & pepper.
  2. Stir in potatoes & 1/2 the can of onions.
  3. Bake at 400 degrees for 40 minutes or until potatoes are tender; sprinkle remaining onions over potatoes & bake 5 minutes more or until onions are golden.
  4. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.26 Kcal (1132 kJ)
Calories from fat 141.24 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 14.79mg 5%
Sodium 820.31mg 34%
Potassium 444.87mg 9%
Total Carbs 12.57g 4%
Sugars 2.93g 12%
Dietary Fiber 0.82g 3%
Protein 7.1g 14%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 186.55 Kcal (781 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 24%
Cholesterol 10.21mg 5%
Sodium 566.23mg 34%
Potassium 307.08mg 9%
Total Carbs 8.68g 4%
Sugars 2.02g 12%
Dietary Fiber 0.57g 3%
Protein 4.9g 14%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 139.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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