Directions:
- Saute bacon and onion. Drain off fat, reserving 2 Tablespoons drippings in pan. Add 2 Tablespoons flour to the drippings. Stir and cook until roux forms (flour is completely dissolved and bubbling). Add sugar, vinegar, water to roux. Cook and stir until thickened. Salt and pepper to taste.
- In casserole dish, combine potatoes with sauce, mixing to coat. Bake at 350 degrees 30-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 254.89mg | 11% | |
| Potassium | 722.38mg | 15% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.71 Kcal (547 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 18% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 6% | |
| Sodium | 97.86mg | 11% | |
| Potassium | 277.35mg | 15% | |
| Total Carbs | 19.38g | 17% | |
| Sugars | 8.91g | 93% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 2.89g | 15% | |
| Vitamin C | 6.2mg | 27% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.7mg | 10% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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