Green Bean and Sesame Salad Recipe

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Green Bean and Sesame Salad
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Ingredients:

Directions:

  1. 1 3-qt. saucepan, bring 2 qts water to a boil. cook beans until barely tender. Drain and chill in water to cease cooking. Drain again and pat dry.
  2. In a dry skillet over medium-high heat, cook sesame seeds, stirring constantly, until lightly browned. Set aside.
  3. To make dressing, whisk miso, tahini, water, lemon juice, garlic, and pepper together until smooth. Add cilantro.
  4. Mix beans, sesame seeds and 1/2-3/4 cup of miso dressing. Any extra miso dressing can be kept refigerated for up to a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.42 Kcal (1563 kJ)
Calories from fat 229.2 Kcal
% Daily Value*
Total Fat 25.47g 39%
Sodium 1729.27mg 72%
Potassium 479.74mg 10%
Total Carbs 28.03g 9%
Sugars 5.35g 21%
Dietary Fiber 7.07g 28%
Protein 14.47g 29%
Vitamin C 15.3mg 26%
Iron 3.8mg 21%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 172.27 Kcal (721 kJ)
Calories from fat 105.74 Kcal
% Daily Value*
Total Fat 11.75g 39%
Sodium 797.76mg 72%
Potassium 221.32mg 10%
Total Carbs 12.93g 9%
Sugars 2.47g 21%
Dietary Fiber 3.26g 28%
Protein 6.68g 29%
Vitamin C 7.1mg 26%
Iron 1.8mg 21%
Calcium 68.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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