Hummus Bi Tahini Recipe

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Hummus Bi Tahini
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Ingredients:

Directions:

  1. Put the garbanzo beans, tahini, olive oil, lemon juice, and garlic into a blender or food processor with steel blade.rocess until the hummus is smooth.
  2. Season to taste with salt and pepper.
  3. Transfer to serving bowl and drizzle with a little additional olive oil to prevent drying out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.63 Kcal (995 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 30%
Sodium 5.68mg 0%
Potassium 162.6mg 3%
Total Carbs 13.37g 4%
Sugars 2.23g 9%
Dietary Fiber 3.67g 15%
Protein 5.01g 10%
Vitamin C 3.2mg 5%
Iron 1.5mg 9%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 344.64 Kcal (1443 kJ)
Calories from fat 250.58 Kcal
% Daily Value*
Total Fat 27.84g 30%
Sodium 8.23mg 0%
Potassium 235.83mg 3%
Total Carbs 19.39g 4%
Sugars 3.23g 9%
Dietary Fiber 5.32g 15%
Protein 7.26g 10%
Vitamin C 4.6mg 5%
Iron 2.2mg 9%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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